Sourdough Love by Diane – Spring Hill, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 334-6112 to check today's hours. Know the hours? Send them to us.

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2020 Big Oak Dr, Spring Hill, TN 37174

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Address2020 Big Oak Dr, Spring Hill, TN 37174

Phone(931) 334-6112

StyleArtisan bread bakery

CountyMaury County

Time zoneCentral Time

From city center5.6 mi south

About Sourdough Love by Diane

Set at 2020 Big Oak Dr (37174), Sourdough Love by Diane is an artisan bread bakery roughly 5.6 mi from downtown Spring Hill, heading south.

It is one of 9 bakeries and sweet shops we list in Spring Hill, roughly one for every 6,600 residents. The closest neighbour on our map is Wild Sunflour, 4.6 mi away.

We have not been able to confirm a full weekly schedule for Sourdough Love by Diane yet, so calling ahead at (931) 334-6112 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Spring Hill	9
Nearest bakery	4.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.